How to cook golden fish

As a marine fish, do you know what nutritional value golden pomfret has? As a dedicated foodie, you must know this. Golden pomfret can replenish qi and nourish blood, so dear girls can eat more of it; in addition, it also has the effect of lowering blood lipids and cholesterol, so it is suitable even for the elderly!

How to steam golden pomfret

Among all cooking methods, steaming is a relatively basic one. Steamed flour, steamed buns, steamed noodles, etc., retain the original taste and nutrition of the food to the greatest extent, and the taste is also very light, so many people like it. So how do you steam golden pomfret? Let’s take steamed golden pomfret as an example to see how to steam golden pomfret to make it delicious!

Steamed Golden Pomfret

Ingredients: Golden Pomfret, Onion, Scallion, Ginger, Garlic, Coriander

Seasoning: oil, white pepper, Hai Tian steamed fish soy sauce, salt

Method: 1. Wash the golden pomfret, make three cuts on both sides, apply a little salt, then apply a layer of oil, and marinate for 10 minutes.

2. Remove the heads and tails of the onions and wash them, cut half into sections and mince the other half; flatten the scallions and cut into shreds; chop the garlic and coriander separately; peel and wash the ginger, slice half of it and mince the other half. ...

How to make braised golden pomfret

Braised golden pomfret is one of the classic ways to cook golden pomfret. It is truly a delicious dish with good color, aroma and taste that can greatly increase your appetite. The best part is that the method of braised golden pomfret is very simple! As long as you have a little cooking skills, you can do it! So how do you cook braised golden pomfret? Let’s watch it together.

Ingredients: Golden Pomfret, ginger, onion, garlic, dried chili pepper

Method: 1. Wash the golden pomfret, apply salt on it, and marinate for 15 minutes. The purpose is to absorb the water on the surface and in the belly of the fish so that the skin will not break easily when frying.

2. Heat a frying pan, add oil, and fry the fish first until the skin tightens and turns brown.

3. Heat a large pot, add oil, put in ginger, onion, garlic, and dried chili, fry until fragrant, add a bowl of water, then put in soy sauce, dark soy sauce, sugar, and wine, and bring to a boil. The sauce should be enough to cover half of the fish. ...

Steamed Golden Pomfret

Steaming fish is the smartest way for people in coastal areas to eat fish. The freshness of sea fish is incomparable to that of river fish. How can we best show its freshness when eating it? Steaming is definitely the right choice! Steamed golden pomfret is also very simple to make. If you want to make something delicious for your family, see if the following steps can help you.

Prepare ingredients: golden pomfret, red pepper, cooking wine, steamed fish soy sauce, green onion, ginger

practice:

1. After cleaning the golden pomfret, make a few cuts on its back with moderate depths to allow the seasoning to penetrate better.

2. Put the golden pomfret in a large bowl, add a little salt, ginger slices and cooking wine and marinate for about 15 minutes;

3. Take another plate and spread a layer of shredded green onion and ginger on it, then put the marinated golden pomfret on it;...

The difference between golden pomfret and pomfret

It is easy to buy pomfret in the seafood market, but there are many varieties of pomfret. Can you really tell them apart? In particular, the golden pomfret commonly seen in seafood markets can be mistaken by many people as pomfret. Both of these fish are called "pomfret", so what is the difference between them?

For ordinary people like us, the most intuitive way to distinguish between golden pomfret and silver pomfret is to look at the size of the fish. Although the two fish look very similar in appearance, there is a difference in size. Generally, golden pomfret is larger in size, and those sold on the market are about one kilogram. This is because golden pomfret is more gluttonous and grows fast. Pomfret is relatively small in size. It is rare to see pomfret weighing one kilogram on the market. It usually takes two years for pomfret to grow to half a kilogram in size. It grows relatively slowly.