How to make pumpkin tangram

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pumpkin tangram tips.

1. Add pumpkin puree, a little salt (about 3 grams) and yeast powder to the flour and set aside.

2.1 Then, knead into dough. (Please add flour or water according to the water content of the pumpkin puree), I didn’t add it and it was just right.

3.2 Mix all the materials by hand.

4.12 Ferment until it doubles in size. (I got home from get off work and it was a little over the top)

5.21 Dip your hands in flour and knead it again.

6. Roll into large slices about 5 mm thick.

7. Cut into pointed shapes.

8. Heat the oil in a pan and add the tandoori cookies.

9. Fry until it is puffed up, then turn it over and fry again.

10. Remove from the pan until all coloured.

11. The delicious tangram biscuits are great whether you eat them hot or cold.

You may not have cooked before, but now that you have read the introduction to the recipe of Pumpkin Tangy Tips, you can try it yourself and cultivate your interest and affection.