Creamy black pepper pork trotter recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make butter and black pepper pork trotters

1. Raw material picture. Wash and chop the pig's trotters

2.12 Blanch the pig's trotters and wash off the foam

3.21 Add a little oil to the pan and fry the pig's trotter for a while

4.1 Add the prepared black pepper sauce

5.2 Make black pepper sauce: 3 tablespoons of oyster sauce, 1 tablespoon of crushed black pepper, a little white wine to make sauce

6. Stir-fry until the pig's trotter changes color

7. Add 200-250ml white wine (or brandy)

8.1 Do not let the soup dry up, remove the pig's trotters and place them on a plate, leaving the soup for later use

9.2 Add water to cover the pig's trotters, bring to a boil over high heat, then simmer over low heat for about 2 hours until the trotters are cooked and soft.

10.1 Put a spoonful of butter in the pot and melt it

11.2 Half an onion, cut into small pieces

12. Add onion and fry until it turns brown.

13. Add the stewed pig’s trotters soup

14. Add 50ml whipping cream

15. Add a little crushed black pepper

16. Mix well and pour on the pig's trotters

17. Super delicious black pepper sauce pork trotters!

Thank you for reading this article and learning how to make creamy and black pepper pork trotters with everyone. It is my greatest joy to share delicious food with everyone.