Cumin beef stew rice recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about cumin beef stew rice

1. Wash the rice, soak it in water for two hours (if time is tight, you can skip soaking), then remove it and drain the water

2. Slice the beef and marinate it with cumin, chili powder, cornstarch, soy sauce, ginger powder and oil for half an hour

3. Cut the carrots into thin strips

4. Shred ginger

5. Heat the pan with oil and fry the shredded ginger.

6. Then add beef and stir fry

7. After the beef changes color, add the drained rice and stir-fry together

8. Stir fry evenly, add carrots and stir fry together

9. Add salt and chicken essence to season, then add water. The ratio of water to rice is 1:1.2. Wait for the water to open

10. Transfer all the ingredients into the rice cooker and press the cooking switch. After jumping to the keep warm state, keep it for another half an hour.

Maybe you have eaten cumin beef risotto before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?