How to make egg barley cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make egg and barley cakes.

1.12 Soak the coix seeds in water in advance.

2.21 Put the soaked coix seeds into a pot, add appropriate amount of water and cook until done. Let the coix seeds and the water used to cook them cool down and store them in the refrigerator.

3. In the morning, take the coix seeds and juice out of the refrigerator and pour them into a large bowl.

4. Beat in an egg and mix well.

5. Add an appropriate amount of flour according to the amount of coix seed juice and stir into a flowable paste.

6. Add appropriate amount of salt, a little five-spice powder and light soy sauce and mix well.

7. Heat the electric baking pan, pour a little oil into it and spread it on the pan. Use a spoon to scoop up the batter and pour it into the baking pan to spread into a pancake shape. Fry both sides until cooked and then serve.

The egg and barley pancake recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!