How to make corn sausage egg fried rice

Corn, sausage and egg fried rice is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Cut the corn sausage into dices and set aside

2. Separate the egg white and egg yolk and put only the egg yolk in a bowl, add salt and stir for later use

3. Heat the oil in the pan, add corn sausage and egg yolk, stir-fry until cooked and set aside.

4. After the fried rice is cooked, add the corn sausage and eggs and fry them together with the chopped green onions.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. Corn, sausage and egg fried rice is simple to make and we can make it ourselves at home.