How to make Sichuan style black bean braised pork ribs

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Sichuan-style black bean braised pork ribs like me, you will definitely be excited for a long time.

1.1 Put a little oil in the pot, add dried chili segments, cinnamon, garlic cloves, ginger slices, fennel, and peppercorns, and stir-fry over high heat until fragrant

2.2 Soak the black beans overnight. After washing the front ribs, soak them in water for an hour, changing the water several times in the middle to remove the blood.

3.1 Add Pixian Douban and stir-fry until fragrant

4.2 Add the ribs and fry over high heat until they change color and the outer layer is slightly burnt. Remove from heat and set aside. Leave the spices in the pot.

5. Add water and bring to a boil over high heat

6. Add black beans, bring to a boil over high heat, then turn to low heat for 10 minutes

7. Add the fried ribs

8. After boiling over high heat, turn to low heat and simmer for 30 minutes until the sauce thickens. Try to see if you need to add salt. I put more bean paste, so I don't need to add salt. Remove from the heat and sprinkle with chopped green onions.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Sichuan-style black bean braised spare ribs, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.