How to make bitter melon and egg noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the demands of foodies, we will introduce to you the method of making bitter melon and egg noodles with soybean paste.

1.12 Wash the bitter gourd, cut it open, remove the pulp, cut it into small pieces, chop the green onion into fine pieces, and put it on a plate for later use.

2.21 Heat oil in a pan, sauté chopped green onion, and add bitter melon pieces.

3. Fry the bitter gourd until cooked, then pour in the beaten egg liquid.

4. Fry the bitter melon and eggs, add the scallions and bean paste.

5. Stir-fry evenly, add salt and sugar and stir-fry evenly, remove from the pan and put into a bowl for later use.

6. Put the noodles into boiling water and cook.

7. Add bitter melon slices and cook.

8. Cool the cooked bitter melon slices, place them at the bottom of a plate, and then place the cooked noodles on top.

9. Pour the fried bitter gourd and egg sauce on top and mix it when eating.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the bitter melon and egg noodles with soybean sauce that the editor will introduce to you today?