How to make barbecued pork and tofu

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make barbecued pork tofu puff.

1. Drain the old tofu (tofu that has been left for a day) and cut into cubes.

2. Heat up a pan with oil and fry the tofu cubes over medium heat.

3. Fry until both sides are golden brown and the tofu has a hard crust, then use high heat to force out the oil inside. Remove from the heat and drain the oil. You can use kitchen paper to absorb excess oil.

4. Put Lee Kum Kee barbecued pork sauce into a small bowl, then pour in light soy sauce and aged vinegar.

5. Add salt and chicken stock

6. Pour in half a bowl of mineral water and stir evenly with chopsticks.

7. Pour the mixed juice into the pot.

8. Pour in the tofu bubbles, stir-fry quickly, and serve when evenly coated with sauce. Sprinkle with chopped green onions.

Whether you are a novice or an old hand at cooking, once you read the specific method of making barbecued pork and tofu puff, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.