How to make Sabah Baked Papaya

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of Sabah baked papaya.

1.1 Use a manual egg beater to stir constantly while heating, and lift the steel basin out of the water from time to time to prevent overheating and cooking the egg yolks. Beat until rich foam appears, then it becomes Sabah. Take it out and set it aside to cool.

2.2 Pour a bowl of water into the pot, then put a steel basin on it, pour the egg yolk, sugar and fresh cream into the basin, and heat it over low heat.

3. Peel the papaya, remove the seeds, cut into small pieces, put them in a baking bowl, and pour in the cooled sabaon.

4. Preheat the oven to 180 degrees, put the papaya in and bake for ten minutes

Baked papaya with saba is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.