How to make crispy pancakes

Crispy pancakes are also a common pancake. If you want to make the pancake more fragrant and crispy, you can make it thin and crispy, and then roll it up and eat it. It tastes crispy and crunchy. You can also make the pancake itself a little crispier. Of course, you should be careful when rolling the ingredients to avoid breaking it when eating. When making it at home, you can make the pancakes a little thicker and use a little more oil.

How to make crispy pancakes

型之后切块即可食用 English: Ingredients: 1/4 gourd, cut into shreds, appropriate amount of carrots (for color matching), 2 whole eggs, 140g flour, 2 soaked dried mushrooms, 1 handful of dried shrimps, white pepper, a little sesame oil, ham, cabbage, and seaweed. Method: Step 1. Add salt to the shredded gourd, drain the water and let it stand for 7-10 minutes (it will continue to release water) (the amount of salt is the saltiness when you cook). Step 2. Dice the soaked mushrooms, cut the carrots into shreds, and cut the soaked dried shrimps into small pieces. Step 3. Use a whisk to mix the eggs, pepper and sesame oil evenly. Step 4. Add flour (it is normal for the flour to clump together at this time. Do not add water *do not add water *do not add water). It is very important, so I say it three times. Step 5. Squeeze the gourd dry with your hands and throw it into the dough together with all the other ingredients. Then use your hands, chopsticks, spoon, or stirring spatula (depending on your mood). Then you will find that your dough slowly turns into batter~ because the gourd will continue to release water

Step 6 The gourd that continues to release water turns the dough into batter. Step 7 Heat up a pan of oil and pour the entire batter in to fry (fry one side for 5 minutes, don't use too high a heat or it will burn). You can cover the pot to make it easier to cook. Step 8 Fry the other side for 5 minutes as well. When the pancake is cooked, open the pot lid and fry each side for 1 minute (because covering the pot lid will make the pancake cooked but will also make the pancake on the other side soggy). Step 9 After frying, serve it on a plate and cool it with an electric fan. It will be crispy when you eat it and it will be delicious~ (If you can't finish it, you can have it as breakfast or afternoon tea snack the next day)

Can pancakes be eaten often? Pancakes are almost one of the staple foods of Shandong people, and are eaten by men, women, young and old. As a food that can be eaten as a staple food and snack, can it be eaten frequently? Generally speaking, there is no big problem with eating pancakes frequently, but everyone's physical condition is different, so it depends on the situation of different people.

1. People with body heat should not eat pancakes frequently for a long time: Pancakes are high in calories. If you already have a hot body, it is recommended not to eat pancakes. Moreover, if you eat it frequently for a long time, it will also cause getting a sore throat. Therefore, when eating pancakes, it is best to roll them up with other dishes. Especially people with phlegm-dampness constitution or yin deficiency constitution should eat less.

2. Children should not eat too much: Although pancakes are very common and taste very delicious, children should not eat too much. Because children's digestive systems are not fully developed, if they eat too much, it will put a burden on their stomachs. In addition, sometimes the vegetables in pancakes are raw, so you should be careful when feeding them to children.

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