How to make egg tarts at home

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make homemade egg tarts.

1. Simple materials and easy operation.

2.1 Add condensed milk and mix well.

3.2 Add sugar, milk and low flour and mix well.

4.1 The egg tart liquid is ready.

5.2 Add egg yolk and mix well.

6. Prepare the egg tart crust.

7. Pour the egg tart liquid into the tart crust. I had half a can of blueberries left, so I added some blueberries.

8. Preheat the oven to 200 degrees for 5 minutes, put the egg tarts in the lower layer, heat them for 10 minutes, then move them to the middle layer, heat them up and down for 15 minutes.

After reading the editor’s introduction, are you very interested in this homemade egg tart? Then don’t wait any longer and try it yourself right away.