How to make Crystal Jade Vegetable Rolls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making Crystal Jade Vegetable Rolls.

1. Prepare all materials

2. Pour 100g of rice noodle rolls into a large bowl

3. Add 100g of water

4. Stir evenly with a spoon

5. Brush a square solid bottom baking pan with a thin layer of oil, spoon in an appropriate amount of rice noodle paste (it is best to cover the bottom layer with a thin layer)

6. Put half a pot of water in the wok, bring it to a boil, and put the baking tray into the pot

7. Cover the pot and steam over high heat for about 3 minutes until the rice noodles swell up. Turn off the heat.

8. Peel off the steamed rice noodles

9. Cut it in half to make a rectangle

10. Cut the cucumber skin

11. Cut the cucumber skin into strips and the red pepper into strips of the same thickness.

12. Place the red pepper and cucumber shreds at the end of the rice noodle skin

13. Roll up into a cylinder

14. Repeat steps 4-12 for the remaining materials.

15. Take a small bowl and pour 10 grams of Lee Kum Kee Tiancheng Yiwei Fresh Soy Sauce into it.

16. Add 5g Lee Kum Kee pure sesame oil

17. Squeeze in 3 grams of mustard sauce and stir evenly with a spoon

18. Finally, place the vegetable rolls on a plate and drizzle with the sauce.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Crystal Jade Vegetable Rolls according to the steps above.