How to make white jade buns with tomato sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making white jade buns with tomato sauce, so that you can experience and enjoy the joy after success again!

1.121 Put soy sauce, cooking wine, chopped green onion, minced ginger, thirteen spices, salt, chicken essence, and sugar into the meat filling.

2.212 baby cabbage, meat filling, soy sauce, cooking wine, ginger, onion, thirteen spices, salt, chicken essence, sugar, a little chive leaves

3. Mix well and let it soak for 30 minutes

4. Take the cabbage leaves and set aside

5. Use boiling water to soften the cabbage leaves and chive leaves

6. Take out and drain the water for later use

7. Take a piece of cabbage leaf

8. Add the seasoned meat filling

9. After wrapping, tie it with chive leaves, put it on a plate, cover it with plastic wrap and steam it in a pot for 10-15 minutes

10. Pour the excess water from steaming into the pot

11. Pour a spoonful of tomato sauce, a little sugar and vinegar into tomato juice

12. Pour it on the steamed cabbage buns.

Maybe someone in your family knows how to make white steamed buns with tomato sauce, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.