Raisin Cherry Jam Cake Roll ~ Matcha Double Color Cake Roll Recipe

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking, and time permits. The recipe of raisin cherry jam cake roll and matcha two-color cake roll is simple and can solve your troubles. The production method is not difficult, but it can let you enjoy the fun of food and the experience brought by the taste.

1. Prepare materials

2. Ignore matcha powder for now.

3. Separate 5 egg whites. The basin should be free of water and oil.

4. Separate 5 egg yolks

5. Mix corn oil and milk evenly.

6. Add egg yolk and 20 grams of fine sugar.

7. Beat evenly.

8. Sift in low-gluten flour.

9. Stir evenly into egg yolk paste and set aside.

10. Use a scraper instead of a manual egg beater to avoid stringiness.

11. Add lemon juice to egg whites and beat with an electric whisk until large bubbles appear. Add one third of fine sugar.

12. Beat until fluffy, then add one-third of fine sugar, beat until there are obvious lines, add the remaining one-third of fine sugar, beat until 90% distributed, lift the egg beater and a curved hook appears.

13. I over-beat it last time, so it cracked a little when I rolled it.

14. Take one-third of the meringue and add it to the egg yolk paste, stir evenly, then pour it into the meringue and stir evenly.

15. Pour the mixed cake batter directly into the baking pan sprinkled with raisins.

16. Soak the raisins in rum in advance, microwave for 1 minute, and drain.

17. Preheat the oven to 160°C, bake for 25 minutes, insert a baking tray into the bottom layer, and bake for another 5 minutes.

18. It is ready to be taken out of the oven when it is not sticky to the touch and is elastic.

19. Let it warm, spread cherry jam on half of it, and roll it up.

20. Now there are two flavors: original flavor and cherry jam flavor!

21. It looks pretty good.

22. Cut into pieces after cooling.

23. Serve on a plate. This is the original flavor.

24. You can still look beautiful even when you lie down.

25. Here’s a nice photo. This one tastes like cherry jam.

26. After the cake batter is ready, you can make other kinds of cake rolls! Introducing the method of double-color cake roll: Take half of the mixed cake batter and add matcha powder (7.5 grams), mix well and put it into a piping bag, and put the remaining half into another piping bag. First squeeze the matcha batter, squeeze a line diagonally on the baking tray, squeeze another line in the empty position, and after squeezing all of it, squeeze the original color cake batter in the blank space, as shown in the picture~

27. Preheat the oven to 150℃, bake for 30 minutes on the upper and lower fire, then turn to the upper fire (turn off the lower fire) and bake at 170℃ for 1 minute to color.

28. It's out of the oven. It's the first time I made two-color ones. The lines are not clear enough and the patterns are not beautiful.

29. Leave it warm, roll it up and cut it after it cools down.

30. Not bad! My daughter said it was delicious.

This is a recipe that every housewife must know. Do you know how to make raisin cherry jam cake roll and matcha double-color cake roll? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.