How to make scallion hand-torn pancakes

How to make scallion hand-torn pancakes

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making scallion hand-torn pancake.

1. Heat oil in a frying pan, add green onions and sesame seeds and stir-fry until fragrant.

2.1 Pour the fried oil, green onion and sesame seeds on the dough

3.2 Add water to the flour, not too dry or too soft, and stir

4. Spread sesame and scallion oil and roll up from one end of the dough.

5. Roll the pancake from one end as shown, flatten it with your hands, and then roll it into a pancake shape.

6. Fry in a frying pan until both sides are golden brown, tear them apart with your hands and you can eat them

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some scallion hand-torn pancakes.

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