How to make crispy dried sweet potatoes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make crispy dried sweet potatoes.

1. 500 grams of red-fleshed sweet potato.

2. Wash and cut off the ends of the sweet potato.

3.Put it in a drawer of boiling water.

4. Steam on medium heat for 7-8 minutes, turn off the heat and let cool.

5. Cut into 0.25-0.3 cm slices.

6. Place it on the curtain and put it in a well-ventilated place outdoors to dry.

7.This is the effect after the first day of drying.

8.This is the situation after the second day of drying.

9. Put a clean pot on fire, pour in 400 ml of vegetable oil, heat it to 50%-60% hot, add the dried sweet potatoes and fry for 20 seconds, then turn off the heat.

10. Remove from the water, drain the oil and place on a plate. After cooling, the crispy and crunchy dried sweet potatoes can be used as snacks, which are just as delicious as the ready-made ones.

A good mood for the day, of course, starts with breakfast in the morning. The delicious crispy dried sweet potatoes introduced to you today can put you in a good mood. The editor recommends that you try it.