How to make boiled fish at home?

Boiled fish is a very popular dish because of its spicy and fragrant taste and tender meat. People who often eat out know that it is unhygienic and 90% of the oil is gutter oil, which affects people’s health. Therefore, it is better to make boiled fish at home. Cooking by yourself is fun, clean and hygienic. You can enjoy it while eating it with peace of mind. Here are some extended recipes for boiled fish.

First, prepare a fish (usually grass carp is used, but my family likes to eat black carp, so I use black carp), remove the scales and internal organs, and wash it. When cleaning the fish, be sure to remove the black film in the belly of the fish. The fish bladder can be left....

Cut off the fish head and tail, remove the spine, cut the spine into small pieces, split the fish head in the middle, slice off the ribs and cut into slices. Be careful not to cut the fish bones. Start slicing the fish. Slicing fish is also very particular. Cut the kitchen knife diagonally from the head to the tail. Don't do it the other way around, otherwise the small bones in the fish meat will be cut off and the fish fillets will be inedible. When slicing the fish, you can cut in a continuous and discontinuous manner, so that the sliced ​​fish fillets will be butterfly-shaped.

If you are afraid of trouble, you can ask the fishmonger to cut the fish fillets for you halfway! (Like me) They are very professional in their films!

Ingredients needed: black fish (grass carp), onion, ginger, garlic, pepper, pepper, chili, egg, hot pot base, bean sprouts, bean paste, chrysanthemum (my family likes it, you can omit it if you don’t like it), coriander, cooking wine, starch, cooking oil, salt, pepper

The fish meat is the fish meat, and the fish bones are the fish bones. (The fish bones and fish heads do not need to be marinated.) First, clean the fish fillets, squeeze out the water from the fish, put it in a bowl, add two spoons of cooking wine, one spoon of salt, and one spoon of pepper, mix well.

After mixing well, add an egg white and mix well.

After mixing well, add two spoons of starch, mix well again, and coat with starch.

After mixing well, add two spoons of cooking oil, mix well and set aside to marinate for 20 minutes.

Clean the chrysanthemum, add water to the pot, wait for the water to boil, pour the chrysanthemum into the pot, and blanch it.

Then take it out and put it on a plate for later use

Then slice the onion, slice the ginger, and chop the garlic

Put Sichuan peppercorns and Sichuan peppercorns in a plate, cut off the dried chilies, and smash and chop the remaining garlic cloves and put them in a plate.

Add a little oil to the pan and stir with a spoonful of salt.

Add the fish bones and fish head, fry the fish bones first, add a little salt to the pan so that it won't stick to the pan

You can shake the pan when frying, turn it over after frying, add the chopped onion, ginger and garlic, stir-fry until fragrant

Take a spoonful of bean paste, add hot pot base, two spoonfuls of cooking wine, stir fry, stir fry the red oil of the bean paste, then pour in a little water

After the pot boils, add bean sprouts, cook until done, then turn off the heat.

Remove the fish bones and bean sprouts, put them in a plate with chrysanthemums, and then keep the soup boiling over low heat.

Then add the fish soup used to cook the fish fillets and sprinkle a little coriander. The boiled fish fillets are ready. The pepper can fully exert the effect of nourishing qi and blood. The fish meat will not become tough at all, and it has a smooth and tender taste, and is oily but not greasy. It can not only remove the fishy smell of fish, but also keep the fish fresh and tender. The peppers are bright red and pleasing to the eye, spicy but not dry, and numb but not bitter. The spicy and numbing taste has made boiled fish extremely popular across the country and it has become a famous dish that everyone loves. We can make it ourselves at home, and it is safe to eat and hygienic.