Vegetable pancake recipe

There are many ways to make vegetable pancakes. You can knead vegetables into flour, or mash the vegetables into a paste and knead them together. This way, they will have a higher nutritional value. After making the vegetable pancakes, you can also wrap some fresh vegetables around them, which will make them more delicious. There are many ways to make them. You can also put in other ingredients, such as enoki mushrooms and other edible fungi, which are rich in nutritional value.

Vegetable pancake recipe

Ingredients: 100g high-gluten flour, 2 eggs, 20g leeks, 2 shallots, 1/2 carrot, 1 teaspoon (5g) salt, 1 tablespoon (15ml) oil. Method: 1. Wash and drain the leeks and shallots, and cut into 1cm long pieces. Wash the carrots and cut into thin strips. Beat eggs in a bowl. 2. Add 100ml of cold boiled water and beaten egg liquid to the high-gluten flour, and use a whisk to slowly beat it into a batter. The best consistency of the batter is that the whisk can be pulled up and then slowly drips down. 3. Add the chopped leeks, green onions and carrots into the batter, add salt to taste and mix well. 4. Heat the oil in a frying pan over medium heat until it is 70% hot. Use a large spoon to scoop the prepared batter into the pan, and spread it evenly over the bottom of the pan, about 0.5 cm thick. Fry until the bottom is golden brown, then use a wooden spatula to gently separate the pancake from the pan along the edge of the pan. Then turn it over and fry the other side until both sides are golden brown. 5. Cut the fried vegetable cakes into diamond-shaped pieces and serve.

Method 2

Vegetable pancakes are very similar to Okonomiyaki, but the method and ingredients are simpler. The sauce is replaced by Kikkoman soy sauce paste instead of pork chop sauce. It is 100% pure brewed mellow soy sauce carefully prepared with a mellow and sweet top flavor, without added coloring and MSG. It is not too sweet, not too salty, so you can enjoy the food with more peace of mind^^

Ingredients: 1 pack of enoki mushrooms, half a cup of flour, some mayonnaise, some tricolor vegetables, a little soy sauce, 2 teaspoons of sugar. Step 1: Add flour and a little water to all the vegetables, add [seasoning] and mix well. Step 2: Put oil in the pan (too much, I only used half) Step 3: Pour in 1, flatten and fry until both sides are golden. Step 4: Apply Kikkoman soy sauce. Step 5: Squeeze mayonnaise and it's done. You can also sprinkle some dried bonito flakes ^^