How to make sweet potato cake

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making sweet potato cakes is simple and can satisfy women's little thoughts.

1. Peel the sweet potatoes

2. Cut the sweet potato into cubes

3. Add appropriate amount of flour and water into the container

4. Stir until it becomes sticky so that you can pick it up with chopsticks without dropping it.

5. Heat the pan over low heat and pour in a proper amount of oil.

6. Pick up a large piece and put it into the pot

7. Flatten the surface with a spatula and sprinkle with sesame seeds

8. Fry over low heat for a few minutes and then turn over. Keep turning over gently to avoid breaking it up.

9. Fry until both sides are golden brown.

10. Serve on a plate and sprinkle a little sugar on the surface.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Sweet potato cakes are easy to make, nutritious and healthy.