How to make crispy three-shredded meat

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make crispy mixed shreds with me today!

1. Prepare the ingredients

2. Cut carrots into thin strips, remove the roots of enoki mushrooms, and cut celery stalks into sections

3. Add salt and oil to the boiling water, add carrots and celery and blanch for about 30 seconds.

4. Blanch the enoki mushrooms until softened, about 1-2 minutes.

5. After blanching, rinse the enoki mushrooms quickly with cold water to ensure a smooth taste

6. Pour the blanched ingredients into the bowl

7. Mix 20g soy sauce, 20g vinegar, appropriate amount of salt and chicken essence, 10g sugar and 15g sesame oil into a bowl of sauce

8.Chop some dried chili and minced garlic

9. Pour in pepper oil

10. Add the prepared sauce.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this crispy mixed three-shred dish yourself