How to make crispy spareribs with nuts

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of crispy spare ribs with nuts. If you are interested, come and learn it quickly!

1. Cut the pork ribs into pieces (the butcher can do this), wash them, and marinate them with cooking wine for 10 minutes. Shell the pine nuts. Slice garlic and shred ginger

2. Pour enough water to cover the ribs into the pot, bring to a boil over high heat, pour in the marinated ribs after the water boils, add a piece of star anise, boil over high heat, then simmer over low heat for 20 minutes. When the meat is tender, you can pierce it with chopsticks, then take it out and drain the water.

3. Pour vegetable oil into the pot, put in the ribs when the oil is 50% hot. If the ribs cannot be fried in one time, fry them in two batches. Fry until both sides of the meat are golden brown, then remove from the heat.

4. In another pot, pour in a little vegetable oil, add garlic slices and ginger shreds and stir-fry until fragrant, then pour in the fried ribs, drizzle with a little soy sauce, pour in a tablespoon of pepper water and stir-fry for two times, pour in nuts (walnuts, pine nuts, almonds, peanuts) and stir-fry together, sprinkle with appropriate amount of refined salt and cumin powder, pour in a little green and red pepper shreds to enhance the flavor (if you can't eat spicy food, you can leave it out), stir-fry for a total of 5 minutes, finally drizzle with sesame oil and chicken essence and serve

I don’t know if the recipe of crispy spareribs with nuts that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.