How to make pan-fried pork chops with borlotti beans

How to make pan-fried pork chops with borlotti beans

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, let me teach you how to make fried pork chops with borlotti beans.

1. Prepare the ingredients

2. Add salt and Shaoxing wine to the pork chops, massage evenly, marinate for 30 minutes, and put them in a basket to dry

3. Debone the pork chops, peel the tomatoes and cut them into small pieces, and cut the onions into shreds

4. Heat the pan with cold oil and add tomatoes

5. Stir-fry until thick and serve

6. Add onions and fry until fragrant

7. Add the freshly fried tomato sauce, borlotti beans, soy sauce, sugar and salt to taste

8. At the same time, sprinkle with bell pepper spices, flatten the garlic, squeeze out the garlic juice and spread it on the pork chops

9. Heat another pan, add oil, and put in the pork chops.

10. Put the pork chops in the hot bean paste, cook over medium heat for 1 minute, and serve.

11. Cook for 20 seconds on each side and serve.

The recipe of Pan-Fried Pork Chops with Borlotti Beans has been described in detail and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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