How to make cold bean sprout vermicelli

The preparation of bean sprouts and vermicelli salad is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel the homemade soybean sprouts, wash the vermicelli, and prepare the coriander, onion, and garlic.

2.12 Blanch the bean sprouts

3.21 After blanching, rinse with cold water and drain.

4. Blanch the vermicelli

5. After blanching, rinse with cold water and drain

6.1 Chop onion and garlic, and cut coriander into sections

7.2 Put bean sprouts and vermicelli into a clean plate

8. Pepper and scallion oil: Put peppercorns, scallion slices, and black sesame seeds in a bowl, pour hot oil over them, and let them cool before adding

9. Zhama Mahua Oil: A unique local spice. Put the Zhama Mahua in a bowl and pour hot sesame oil on it. It is very fragrant! If you don't have it, you can leave it out, or replace it with sesame oil or red pepper oil. It depends on your personal taste.

10. Add the chopped onion, garlic and coriander in step 6, then add salt, two kinds of seasoning oil in step 8 and step 9, and a few drops of white vinegar. Mix well and serve. If you like vinegar, you can also add a little aged vinegar.

This is the end of the introduction to soybean sprouts and cold vermicelli. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!