How to make Arctic sweet shrimp, pickled cabbage and multi-grain cat ear noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Arctic sweet shrimp, sauerkraut and multi-grain cat ear noodles.

1. Pour all the flour into a bowl, add eggs and salt, and mix slightly with your hands

2.1 Knead into a smooth dough. The dough should be hard rather than soft. Cover the basin with a wet towel and let it rest for ten minutes.

3.2 Gradually add water to the flour pile

4.1 Press and rub the dough on the chopping board to make it into a cat ear shape. You can also put it in your palm and do it.

5.2 Cut out small pieces of dough, roll them into thin strips with a diameter of about 1 cm on the chopping board, and then cut them into small pieces with a width of about 1.5 cm.

6.1 After the water in the pot boils, add a little salt and pour in the cat ear noodles

7.2 Follow the same method to roll the remaining dough into cat ears shape

8. After boiling, add water once

9. After boiling, remove from the water and cool it down with cold water

10. Remove from the water and set aside

11. Pour water and ginger slices into a small soup pot, bring to a boil and pour in the Haidilao Pickled Fish Hotpot Base

12. After boiling, add the Arctic shrimp and the cooked cat ear noodles and boil again.

After reading the editor’s introduction, I think many friends will be interested in Arctic sweet shrimp, sauerkraut and multi-grain cat ear noodles. Are you interested and want to try making it yourself?