Tuna noodle pizza recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make tuna noodle pizza.

1. Ingredients: 1 can (180g) of tuna in fresh spring water; 1 small bundle of noodles; half an onion; 1 egg; 1 small piece of corn; 1 tomato; 1 red pepper

2. Put the noodles in the bowl

3. Pour boiling water, use chopsticks to spread out the noodles, soak for about 30 seconds, and then take out the noodles.

4. Take out the noodles and spread them on a plate for later use

5. Shell the corn; beat the eggs; dice the onions; slice the tomatoes and red peppers

6. Add a proper amount of cooking oil to a non-stick pan, heat the pan, put in the noodles, spread them as evenly as possible, and fry until both sides are golden brown and can be crushed with a spatula (if you want it to taste crispy, you can add more oil during the frying process)

7. Place the noodles on a plate

8. Add a proper amount of cooking oil to a non-stick pan, add red pepper, and stir-fry until the pepper flavor comes out.

9. Pour the egg liquid and stir fry the diced eggs

10. Pour the tuna, diced onion, tomatoes and corn kernels into the pan and stir-fry. (The water in the can of tuna needs to be poured out and only the meat is put in.) At this time, the heat can be increased appropriately to fry the tomatoes to extract the juice. Add appropriate amount of salt and MSG for seasoning during the stir-frying process.

11. Pour the prepared ingredients on the fried pancakes and serve!

Today’s introduction ends here. I wonder if you have learned how to make tuna noodle pizza? So as long as you follow the editor's steps, you will definitely succeed. Come on!