Secret recipe of spicy shrimp with ginger and scallion

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the secret recipe of ginger, scallion and spicy shrimp.

1. Wash the shrimps and cut off the spines behind the eyes, then split open the shell of the shrimp head. Chop ginger and green onion (white part); remove seeds from chili pepper and chop;

2. Drain the shrimps and pour them into a mixing bowl. Add ginger, scallion, and pepper paste, a little chicken powder, light soy sauce, salt, sugar, and two spoons of cooking wine. Mix well, put in a bag and put in the refrigerator to marinate for 30 minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make the secret recipe of ginger, scallion and spicy shrimp according to the introduction above.