Steamed pork meatballs recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed pork meatballs.

1.1 Soak the mushrooms for 1 hour in advance

2.2 Prepare the ingredients

3.1 Chop the pork into minced meat, chop the lotus root and the mushrooms and set aside

4.2 Chop the coriander and green onion and set aside

5.1 Then stir the minced meat with seasoning in a clockwise direction, adding some water while stirring, about 20 lm of water, in three times

6.2 Pour all the ingredients in (3) into a bowl, add soy sauce, salt, seasoning, sugar, starch, and oil.

7. Then squeeze the mixed meat into meatballs with your hands

8. Bring the water to a boil over high heat.

9. Add water to the pot and bring to a boil. Add the meatballs and steam over high heat for ten minutes.

10. Finally, sprinkle with coriander, chopped green onion and sesame oil.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed pork meatballs to show off your cooking skills for your wife and children.