How to cook spicy beef tendon with king oyster mushroom

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy braised beef tendon with king oyster mushrooms.

1. Cut the king oyster mushroom into strips, not too thin, and chop the onion and garlic.

2. Cut the beef tendon into small pieces according to your taste.

3. Put water in the pot, add salt, pepper, and a small amount of white wine. After the water boils, add the beef tendon and blanch it for a short time.

4. Blanch the shredded king oyster mushrooms in clean water

5. Add oil to the wok and sauté chopped green onions

6. Add the blanched beef tendon, dark soy sauce, light soy sauce, a small amount of salt and some water.

7. Cover the pot and simmer for half a minute, so that the beef tendon will be colored and smooth.

8. Add the king oyster mushrooms and hot peppers. The king oyster mushrooms are already cooked, so you don’t need to fry them for too long.

9. Finally add garlic, oyster sauce and wet starch

10. Remove from the pan and it’s done

11. Haha, it’s time to start. You guys can study it. I’ll start eating and have a drink.

Although there are many steps to make spicy braised beef tendon with oyster mushroom, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.