How to make braised chicken feet with soybeans

How to make braised chicken feet with soybeans

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make braised chicken feet with soybeans.

1. Put soybeans in a cold pot, fry over low heat until fragrant, soak in water for 10 minutes, and wash thoroughly.

2.12 Remove the nails from the chicken feet, chop each into 2-3 pieces, rinse with boiling water to remove any foam, peel the ginger and flatten it

3.21 Heat oil in a pan and sauté ginger

4. Pour in the chicken feet and stir-fry for a while, then pour in the white wine

5. Pour in soy sauce and stir fry evenly

6. Add sugar and stir fry evenly

7. Pick up the soybeans and put them into the pot

8. Add water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 20 minutes, and simmer over high heat until the sauce thickens.

A good mood for the day, of course, starts with breakfast in the morning. The delicious braised chicken feet with soybeans introduced to you today can put everyone in a good mood. The editor recommends that you try it.

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