How to make steamed loofah with abalone sauce and garlic

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of steamed loofah with abalone juice and garlic. Learn it carefully so that you don’t have to envy others in the future.

1. Smash the garlic and chop it into small pieces.

2. Smash the garlic and chop it into small pieces.

3. Wash the loofah, peel off some of the skin, cut into sections and place on a plate

4. Wash the loofah, peel off some of the skin, cut into sections and place on a plate

5. Scoop out the middle part of the loofah in the dish

6. Add a little abalone juice to each loofah

7. Then add minced garlic

8. Add oyster sauce around the loofah

9. Finally, steam it in a pot for ten minutes

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’ll introduce to you steamed loofah with abalone juice and garlic. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.