How to make lamb kebabs in the oven

Now, as many places have begun to ban charcoal-grilled lamb kebabs. But in summer, if there is no grilled lamb kebabs, it will be a painful thing for foodie friends. In fact, we can’t use charcoal fire to grill lamb kebabs, we can also use the oven to make lamb kebabs. As long as you master the grilling method, it will definitely not be worse than grilling over charcoal. Now let’s learn how to bake lamb kebabs in the oven!

Lamb kebabs are a popular barbecue delicacy represented by Xinjiang grilled lamb kebabs. They are basically mass food and can be eaten in three ways: barbecue stalls at street night markets, barbecue, and self-service picnics.

Mutton skewers have become a very popular food in recent years. There is basically no difference between peak and off-seasons. If you live in the hot south, business will be better in winter. It can be said that barbecue became popular from the grilled lamb skewers in Xinjiang. Through continuous development, the barbecue style has been innovated and changed in combination with regional characteristics, and the varieties are diverse. In addition to many meats such as lamb, beef, chicken, and fish, many vegetables and fruits can also be grilled. The only way to eat grilled lamb skewers is to sprinkle them with chili and cumin, but the evolved barbecue usually adjusts the seasonings according to the tastes of local consumers.

Sheep are pure herbivores, so mutton is more tender and easier to digest than beef. It is high in protein, low in fat, and rich in phospholipids. It has less fat and cholesterol than pork and beef. It is one of the delicious winter tonics, and can achieve the dual effects of tonic and cold prevention. The hind leg of lamb has tendons in the meat and the tendons are connected to each other, making it more suitable for making sauce.

How to make lamb kebabs in the oven

1. Wash the fresh mutton and fat mutton

2. Cut the meat into pieces about 2 cm in size

3. Add seasonings to the meat, such as salt, cumin powder, chili powder, etc. (you can also buy special seasonings). Stir the mixture and let it sit for 30-60 minutes.

4. Use bamboo sticks to skewer the mutton, alternating between fat and lean pieces.

5. Place the skewered lamb on the baking tray or grill in the oven.

6. Make sure the oven temperature knob is at "180 degrees"; the function knob is at "upper and lower tube heating", and turn the time knob to 10 minutes

7. After 10 minutes, the lamb skewers can be taken out and eaten.