How to make red bean eight-treasure porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make red bean eight-treasure porridge

1. Preparation: Soak adzuki beans, black rice, peanuts, coix seeds, lilies, and lotus seeds for more than three hours before cooking.

2. Add appropriate amount of water into the pot and bring to boil. Add the soaked ingredients, washed glutinous rice and rice into the pot.

3. Cook over high heat for about 15 minutes, add red dates and appropriate amount of rock sugar, then turn to low heat for 20 minutes. When the porridge becomes thick, turn off the heat.

The detailed method and steps for making red bean and eight-treasure porridge have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.