How to make sausage rolls

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making sausage rolls will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Weigh the required ingredients and set aside.

2. Chop the sausage into small dices and mix the five-spice powder with oil.

3. Mix flour and yeast, gradually add water and knead into a smooth dough.

4. Cover the dough with plastic wrap and place it in a warm place to wait for fermentation. It will take about 90 minutes. If you poke a hole with your finger and it doesn't shrink, then fermentation is complete.

5. Take out the dough and exhaust the air. Add a little dry flour and knead the dough. The more you knead it, the smoother it will become and it will not be sticky.

6. Cut the large dough in half into two portions. Take one of them and roll it into a rectangle.

7. Brush the dough with oil and five-spice powder.

8. Sprinkle a layer of diced sausage evenly.

9. Roll up from top to bottom.

10. Seal the lid.

11. Cut into 14 pieces with a knife

12. Every 2 parts fall together.

13. Use a chopstick to press down in the middle of the dough.

14. Use both hands to pull one side, stretch it a little, twist it half a circle, and pinch the two ends together.

15. Pour cold water into the pot. After kneading, place the steamed bun on the steamer and let it rest for 20 minutes. Use the same method for the other piece of dough. A total of 14 steamed buns can be kneaded.

16. The steamed buns that have been proofed have become fatter. Steam over high heat for 15 minutes. After turning off the heat, leave it uncovered for 5 minutes, then you can start eating.

17. The flower rolls with sausage flavor are really delicious.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making sausage rolls is not complicated, they are very delicious.