How to make Armenian shortbread

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make Armenian shortbread.

2. Divide the dough into 2 equal parts, cover one part and refrigerate to ferment (do it the next day), and ferment the other part at room temperature for 90 minutes until the dough doubles in size.

3. Cut the baking paper into the same size as the 30cmx38cm baking tray, apply oil, place the dough on the baking paper, press it into a square, and roll it into a thin sheet of about 30cmx38cm. If the dough is not easy to roll out, let it rest for 5 to 10 minutes before continuing. Move the dough and baking paper onto the baking tray.

4. Spray the surface with water and sprinkle with spices. I used paprika chili powder, garlic powder, cumin (according to Baidu dictionary, it is cumin), black pepper, black and white sesame seeds

5. Cut into pieces, no need to separate the dough, it is easy to open after baking

6. Bake in a preheated 350F (175C) oven for 15 to 20 minutes, until browned and crispy. If a few pieces are not baked crispy due to uneven rolling, you can return them to the oven for 5 to 10 minutes.

7. Let it cool for 10 minutes before eating

It takes careful research to make Armenian shortbread, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.