How to make fried radish box

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried radish boxes.

1. Wash and peel the green radish, wash and drain the chives and set aside

2. Cut the radish into thin slices

3. Add minced ginger, soy sauce, salt, pepper and sesame oil to the meat filling and mix well.

4. Chop the chives and put them in a bowl, then stir evenly when using.

5. Mix the meat filling and put the radish slices with the filling

6. Take a slightly larger bowl, put half a bowl of flour, then slowly add water, stir with chopsticks while adding water, until it becomes a thick batter, then add an egg and stir well. The batter should be thick at this time.

7. Heat the pan and add oil. Put the stuffed radish box into the batter and coat it with batter. Fry it slowly on low heat.

8. Don’t add too much oil at one time. Add oil at any time during the frying process until the box is fried until both sides are golden brown.

9. Crispy on the outside and tender on the inside, with a strong meaty aroma.

Today’s introduction to fried radish boxes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.