How to cook dried shrimp stewed with winter melon

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1. Peel and remove the sac of wax gourd and cut into pieces; soak the dried shrimps in advance, slice the ginger, and mince the garlic for later use.

2. Pour boiling water into the pot and bring to a boil. Pour in the chopped wax gourd. Add 10g of salt and cook over high heat for 3 minutes until soft. Then remove from the heat and rinse with cold water for later use.

3. Heat the pan, add oil, sauté ginger and garlic, then add the dried shrimps and stir-fry.

4. After frying until fragrant, pour in appropriate amount of water, add seasonings, and put in the wax gourd and simmer together.

5. When stewing is finished, add a thin starch and serve.

I have introduced to you the recipe of stewed wax gourd with dried shrimps. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!