What are the names of home-cooked dishes?

Home cooked food is the most popular dish we eat often and it is also the daily cooking food of the family. Home cooking is the origin of Chinese cuisine and the basis of local cuisine. Families can also use existing condiments to fry and stir-fry dishes. Even if you are a novice in the kitchen, you can try to learn a few home-cooked dishes so that you can cook them when needed. Next, let’s take a look at the names of some home-cooked dishes.

Spicy fried beans

Ingredients: sword beans, red pepper, garlic, dried chili, vegetable oil, salt, sugar

Preparation method: I am always a little cautious when cooking beans, because if the heat is not enough, the beans will not only have a bean smell and feel hard, but may also cause food poisoning. However, if they are fried for too long, the bean pods will easily turn yellow, affecting their appearance. So I cut all the sword beans specially.

Teriyaki Broccoli

Ingredients: Broccoli teriyaki sauce

Preparation method: Broccoli is rich in vitamins and low in calories. It is an excellent vegetable for preventing cancer, losing weight and enhancing immunity. It is usually stir-fried or served cold, and the taste is a bit monotonous. Today I added some teriyaki sauce, which is salty and sweet and very delicious.

Mushroom salad

Ingredients: mushrooms, onions, olive oil, salt, seafood soy sauce, sesame oil

Introduction: Mushrooms contain a lot of trace elements and are said to be the second most beautiful and slimming vegetable after Ganoderma lucidum. They are most likely to cause internal heat, which is probably caused by the dry weather in autumn. It is better to eat light food, so just eat mushrooms cold.

Five-flavor dried shredded pork with lingering aftertaste

Ingredients: dried white tofu, shredded bamboo shoots, shredded mustard tuber, shredded cooked pork, shredded cooked chicken, shredded tender ginger, cilantro, sesame oil, soy sauce, salt, and sugar

Preparation method: The blanched shredded vegetables are soft when eaten but chewy. Add shredded chicken, pork, ginger, bamboo shoots, pickled mustard tubers, coriander... and the appearance will also be beautiful. When eating, mix all kinds of shredded vegetables together and pour the sauce on them. It tastes fresh, elegant, soft and refreshing.

Spicy Bamboo Celery

Ingredients: yuba, local celery, spicy girl, Hunan hot sauce, Lao Gan Ma, oil, salt, chicken essence, dark soy sauce

Introduction: I often eat the combination of bean curd and celery in spicy hot pot. This is the first time I have it on my own dining table. It is spicy and goes well with rice.