How to make bitter melon stuffed with shrimp

The preparation of bitter melon stuffed with fresh shrimp is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash and cut the bitter melon into sections, remove the middle part

2. Wash and peel the shrimps, remove the shrimp threads and chop them into small pieces. Add salt, pepper, cooking wine, egg white, ginger juice and sesame oil and mix well.

3. Dip the bitter melon ring in a little dry starch, spread the shrimp meat inside, and add a soaked wolfberry

4. Put it in a Lekui cooking box, seal it, and microwave it on medium heat for 2 minutes, then turn to low heat and cook for 1 minute.

5. Take it out of the food box and keep it intact.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned bitter melon stuffed with shrimps on the table!