How to make Chinese cabbage, egg dumplings and vermicelli soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the cabbage, egg dumplings and vermicelli soup. You must find time to make it yourself.

1. Soak the vermicelli in hot water until soft and set aside. Pour appropriate amount of oil into the pan and stir-fry the cabbage.

2.1 After the water boils, add appropriate amount of salt, then put the vermicelli into the soup and stir.

3.2 After the cabbage becomes soft, add the egg dumplings, stir gently for a while, and add water.

4. Cover the pot and pour into a bowl after the water boils. A bowl of hot vermicelli soup is ready.

Okay, that’s all the introduction to the cabbage, egg dumplings and vermicelli soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!