How to make fermented glutinous rice and egg dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of making fermented glutinous rice and egg glutinous rice dumplings.

1. Boil appropriate amount of water

2. Add glutinous rice balls to boiling water, then beat in eggs, turn to medium heat, and add red dates. After the dumplings float up, take out the eggs and dumplings. Ps: Take out the glutinous rice balls as soon as possible after they float up, otherwise they will be too soft after cooking and will not taste good.

3. Pour out some of the water in the pot until it can fit into a bowl, add two spoons of fermented glutinous rice to ensure the concentration of the soup. After boiling, pour it into a bowl and add a spoonful of sugar. Just call it a day, easy.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fermented glutinous rice wine and egg glutinous rice dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.