How to make oatmeal coconut cookies

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making oatmeal coconut cookies. Start learning it now.

1. Pour 65g oats, 45g low-gluten flour, 10g coconut flakes and 40g white sugar into a bowl and mix well with a hand whisk or spoon.

2.75g butter melted in water, after cooling, add 1 tablespoon of syrup and mix well

3. Use 7g hot water to brew 1/4 teaspoon of baking soda and pour it into the syrup butter water

4. Pour the blended liquid into the oatmeal bowl in step 1 and mix well with a rubber spatula.

5. Take about 10g of dough and knead it into a round shape in your hand. Flatten it and place it on a baking tray lined with baking paper. The diameter should be about 4cm and the thickness should be about 0.2-0.3cm.

6. Bake at 160℃ in the middle layer of the preheated oven for about 15 minutes until the cookies are brown. They are relatively soft when they are just out of the oven. After scooping them out and placing them on the wire rack for a while, they will become crispy.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make oatmeal coconut cookies