How to make five-spice braised duck wings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable five-spice braised duck wings for you

1.1 The eggs for the supporting role should be boiled, shelled and seasoned

2.2 Fresh duck wings

3.1 Take out the duck wings and rinse them with cold water for later use

4.2 Blanch the fresh duck wings in boiling water

5. Add some water to the pot, put all the seasonings in, and boil over high heat.

6. Add duck wings and cooked eggs and bring to a boil again, then turn to low heat and simmer for about 30 minutes

7. Add the squid and cook for another 5 minutes before turning off the heat

8. Let the whole pot of cooked ingredients soak in the marinade. After 2 hours, you can cut them into pieces and serve them on a plate.

9. Sprinkle white sesame seeds on the dish and you can start eating. Remember not to throw away the marinade after eating it all, save it for the next dish

Eating out often is not good for our health. The editor recommends you this homemade five-spice braised duck wings, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.