How to make fried chicken with young ginger

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make stir-fried chicken with young ginger with me today!

1. Remove the outer skin of fresh young ginger, wash it and cut it into thin slices

2. Soak the black fungus in water until it swells, remove the stems and cut into small pieces

3. Kill and clean the chicken, cut it into pieces, add cornstarch and marinate for 20 minutes

4. Heat the oil pan, pour the chicken pieces into the pan and stir-fry until they change color

5. Then add black fungus and young ginger slices, stir-fry in oil, and pour in beer

6. Add braised soy sauce and sugar and stir-fry until tasty

7. Wait until the soup thickens and the ginger, fungus and tender chicken are fragrant and tasty.

You may want to try the stir-fried chicken with young ginger introduced here. Your cooking skills will improve over time.