How to make dumplings stuffed with pork and radish

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make dumplings stuffed with pork and radish.

1.1 Chop the pork into minced meat. This requires more wrist strength!

2.2 Boil water in a pot and cook until the fish floats up. Take it out and immerse it in cold water, then take it out and squeeze out the water.

3. The finished product after cooking~

4. I like to add vinegar and sesame oil~

It takes careful research to make pork and radish dumplings, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.