How to make orchid dry braised pork

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of orchid braised pork that is suitable for family consumption.

1. Cut the meat into pieces

2. Wash and drain after blanching

3. Wash the dried orchid with warm water to remove the oil foam, and tear it into small pieces by hand

4. Pour a small amount of oil into the pan and stir-fry the scallions, ginger and garlic.

5. Add the meat and stir-fry

6. Pour in rice wine. Pour in light soy sauce, dark soy sauce and rock sugar and stir fry to color

7. Pour in boiling water, hawthorn and dried orchid

8. After boiling, turn to low heat and cook for about 1-2 hours until the meat is soft, and finally turn to high heat to reduce the sauce

I have already told you how to make braised pork with orchid. If you like it, just prepare to do it or practice it when you have time.