How to make eggplant with my mom

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the way my mother makes braised eggplant, which is very suitable for making when you get home from get off work.

1. Prepare materials

2. Cut the eggplant into a cross shape from the top and cut the pork belly into shreds.

3. Heat oil in a pan until it is 60% hot, then add the eggplant and fry for 7 minutes.

4. Fry until golden brown and remove from oil.

5. In another pot, add some oil, add the shredded pork and stir-fry for 3 minutes until the pork releases oil and changes color. Add chopped green onion, garlic slices, and ginger slices and stir-fry.

6. Add the golden sauce, light soy sauce, chicken powder, white sugar, dark soy sauce, and water to cover all the ingredients.

7. Add the fried eggplant and cook for 3 minutes. Add water starch to thicken and remove from the dish.

8. Place the shredded meat, chopped green onion, diced red pepper, diced chili pepper, and minced garlic evenly on the eggplant.

9. Finished product image

Winter is here. Making a dish of braised eggplant for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.