How to cook mustard greens with oyster sauce

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook mustard greens with oyster sauce.

1.121 Wash the mustard greens and cut them in the middle

2.212 Ingredients: 400g mustard greens, 20g salt, oyster sauce, 5g wolfberry, 2g sesame oil, water starch

3. When blanching

4. Add a few drops of vegetable oil and salt and cook for about 2 minutes.

5. Take it out and put it on the plate

6. Soak wolfberries in cold water

7. Mix starch with water evenly

8. Add water to the pot, add oyster sauce and stir evenly with a spoon

9. Add a little water starch to make a thin starch

10. Add wolfberry and a little salt, bring to a boil over low heat, then turn off the heat. Add a little sesame oil to make the sauce shiny. Pour the sauce over the chopped mustard greens and serve.

Although the method of cooking mustard greens with oyster sauce above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.