How to make crystal steamed dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make crystal steamed dumplings.

1. 250 grams of clear flour, 250 grams of potato starch, 250 grams of boiling water, that is, 1:1:1. Clear flour is wheat starch, which is sold in supermarkets. Boiling water should be used when kneading the dough. Knead the dough: scald both kinds of dough and knead them into dough.

2.1 Add 500 grams of celery, 500 grams of pork, 200 grams of shrimp, an egg, appropriate amount of green onion and ginger, soy sauce, sesame oil, according to personal family taste, to make the filling.

3.2 Chop the celery, green onion and ginger into small pieces and squeeze out as much water as possible from the celery.

4. Roll the dough into dumplings and steam for 15 minutes.

5. It’s out of the pot.

6. These are several types of dumplings I made. Please note that crystal dumplings are made from a mixture of starch. Try not to eat too much. Diabetics should eat less and just taste them. So I only make about 20 at a time. My family always makes a little when making dumplings. Just enough. Ha ha!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make crystal steamed dumplings.