How to eat Inner Mongolian milk tofu

The Inner Mongolia region mainly raises cattle and sheep, so the local people mainly drink milk. Anyone who has drunk real milk should know that the taste of fresh milk produced by cows is completely different from the pure milk commonly seen on the market. At the same time, in the long-term practice of people, milk can also be made into many different foods, among which milk tofu is a very popular snack. In today’s article, let’s learn about the production method of Inner Mongolia milk tofu.

1. How to make milk tofu How to eat milk tofu:

1. Prepare the milk, yogurt and sugar first, then put the milk into the bread machine.

2. Add yogurt and make it directly into yogurt, then put it in a pot, add some sugar and heat until it separates and turn off the heat

3. Then slowly take out the milk cubes and put them into a mold with a leaky bottom, such as a steamer.

4. Then leave it for 48 hours, and cut it into pieces after it is dry.

2. How to make milk tofu How to eat milk tofu:

1. Prepare the milk tofu, egg white, starch oil and sugar first.

2. Then take out the milk tofu from the refrigerator and put it in a fresh-keeping bag

3. Heat in the microwave for 2 minutes and cut into small pieces while hot.

4. Pour the nitrogen into a clean stainless steel container without water and oil, and stir quickly.

5. Then put the starch into the plate, then put the milk tofu in, wrap it up and tap off the excess starch

6. Then pour the oil into the pan and heat it over medium heat. Then use chopsticks to dip the milk tofu cubes into the egg white.

7. After wrapping, put it in a frying pan and fry until it expands, then turn it over and fry it on high heat until it turns golden brown

8. After frying, remove from the water, drain the oil, sprinkle some sugar and you can eat it.

Tips for making milk tofu:

1. Pay attention to the heat when frying. If the oil is too hot, the milk tofu will sink. If the oil is extremely hot, it will become mushy. Take it out immediately after it turns golden brown.